We are looking for new folks to join our team to help serve “History by the Pint.” This is a one-of-a-kind job that blends together restaurant service, history, beer, conversation, and dress-up. From greeting guests and getting them inspired about the 1850s to serving food and utilizing it as a…
Historic recipes historically brewed.
Dayton’s peak for the brewing industry was in the 1880s with as many as 14 breweries in operation
Copper kettles, wooden barrels, and charcoal fires make each batch of brew.
The Carillon Brewing Co. is part of a 65-acre open air history museum that explores the heritage of the Miami Valley.