We are happy to announce that each Monday and Tuesday spent grain bread will be baked in our brick bake oven. On these days you can watch each step of the bread making process happen before you. Stone ground wheat and spent grains from the brewing process are mixed with sourdough yeast by hand to create each loaf. Hot loaves of bread start coming out of the oven around 5pm and are available for $5 each. Loaves are limited so plan now to stop by each week to pick one up (with a growler of Porter perhaps).
(Our loaves are dairy and nut free.)