A taste of home in a new land.
We are what we eat and what we drink reminds us of home. The early settlers of Dayton were no different. They came looking for a new place to call home while greeting a land that looked quite similar to the home they left behind. Old recipes from the homeland were combined with ones from this new home. Dishes from those English, German, and Irish immigrants’ tables all find a home on our menu. Join us for lunch or dinner and get to know Dayton’s earliest settlers and brewery owners through foods inspired by them. Our dishes, much like those who made them historically, come from the old country but have been spiced with a touch of the new. Meals are served Sunday through Thursday from 11:00am-9:00pm and Friday through Saturday from 11:00am-10:00pm.