Forks, knives, and plates may seem like simple, basic things to select for a restaurant. However, when that restaurant is historically themed, they become complicated pieces that must be researched. Each item is being investigated to see if it both fits historical style and can withstand modern restaurant use and…

Look what’s going down today—the floor! When you visit you will have two places inside to dine and drink, each with a different vantage point. The main level will put you in the heart of it all. The second floor will put you almost eye level with the brewing equipment….

Barley once was a dominant crop in Ohio. Specifically here in the Miami Valley, farmers grew barley varieties brought with them from their homelands (Ireland and Germany) or native to the area here. Many of those varieties were ideal for malting. We’ve been working to research those varieties and investigate…

Late April 2014, the bricklayers returned to the building site to begin laying the brick exterior and finalizing the brewing chimney. Once the exterior is complete the finishing details inside can begin.