https://www.carillonbrewingco.org/wp-content/themes/special-theme
Navigation Menu
  • Home
  • The Experience
    • Beer, Wine & Cider
    • Bier Hall Rental
    • Brewer for a Day
    • Schedule of Activities/ Events
    • Menu
    • The Brewing Process
  • News/Events
  • About Us
    • Dayton Brewing Heritage
    • Carillon Historical Park
    • Store
    • Careers
  • Contact Us
Home » news/events » Oven Fresh: Spent Grain Bread
Wed28

Oven Fresh: Spent Grain Bread

Jan 28, 2015 :: in news/events, Recent Work :: 0 comments

We are happy to announce that each Monday and Tuesday spent grain bread will be baked in our brick bake oven. On these days you can watch each step of the bread making process happen before you. Stone ground wheat and spent grains from the brewing process are mixed with sourdough yeast by hand to create each loaf. Hot loaves of bread start coming out of the oven around 5pm and are available for $5 each. Loaves are limited so plan now to stop by each week to pick one up (with a growler of Porter perhaps).

(Our loaves are dairy and nut free.)

Return to news/events



Post a Reply Cancel Reply

Your email address will not be published. Required fields are marked *

Articles

  • February 2019
  • March 2016
  • July 2015
  • May 2015
  • April 2015
  • March 2015
  • January 2015
  • October 2014
  • April 2014

Contact Info

1000 Carillon Blvd. Dayton, Ohio 45409
Tel: (937) 910-0722
info@carillonbrewingco.org

Restaurant Hours

Sunday - Thursday • 11:00am - 9:00pm
Friday & Saturday • 11:00am - 10:00pm

Exhibit Hours

Monday - Thursday • 9:30am-9:00pm
Friday & Saturday • 9:30am-10:00pm
Sunday • 11:00am - 9:00pm

––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

News & Events

  • Now Hiring!
  • Now Hiring!
  • Regional Award Win
  • Beer Garden Now Open
  • Institution of the Year

Contact Us

Comments or questions are welcome.

* indicates required field

Carillon Brewing Co. © 2014 | Powered by WordPress