On Tap

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Taste beers from different points in history and see how they have changed from ales of the 1850s through the drinks of Post-Prohibition to today’s craft brews.

On Plate

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Savor foods that tell the stories of Dayton’s earliest immigrants that shaped the historic brewing industry—English, Germans, Irish.

On the Fire

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Watch steam billow from copper kettles, feel the heat of charcoal fires, and smell the malt wafting through the air as each hand-stirred batch of brew is crafted in front of you.

Cleaner than Water!

News & Events

Now Hiring!

We are looking for new folks to join our team to help serve “History by the Pint.”...

Regional Award Win

In July of 2015, Dayton History was happily awarded the Association of Midwest Museums’ Best Practices Award. The Association was...

Beer Garden Now Open

Carillon Brewing Company is happy to provide a Beer Garden perfect for summer drinking and dining. While...

Institution of the Year

At the 2015 Ohio Museums Association (OMA) Conference, Dayton History was voted the winner of the Institution...

History by the Pint

Carillon Brewing Company serves history by the pint. Each pint of our house-made beer is made just...

Oven Fresh: Spent Grain Bread

We are happy to announce that each Monday and Tuesday spent grain bread will be baked in...

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